Lawrentians celebrate Ganesh Chaturthi with Great Love and Faith.
The vibrant chants of "Ganpati Bappa Morya, Mangal Murti Morya" reverberated through the corridors of St. Lawrence High School and Junior College as the entire school came together to celebrate Ganesh Chaturthi with great fervour and devotion. Like every year, Lawrentians upheld their tradition of celebrating this auspicious festival in an eco-friendly manner, reinforcing their commitment to both cultural legacy and the environment. This year, the students of Class 9 played a pivotal role in organizing the celebrations, showcasing their dedication and love for Lord Ganesha. The theme chosen by them was
Lawrentians experience “Unforgettable chocolate moments”
The5th grade Lawrentians had a delightful opportunity to visit the renowned Parle factory which was an enchanting experience .From the moment the kids entered the factory ,the intoxicating aroma of cocoa enveloped them foreshadowing the sweet adventure that awaited. The factory tour began with an informative guided tour of the production area where the students got to see how their favourite chocolates are made. It was a fascinating experience to learn about the intricate steps involved in the making of their favourite delicacy. As the students ventured into the factory they
“A Day of Appreciation and Recognition”
St. Lawrence High School & Junior College celebrated Teachers' Day with a fervour that was both inspiring and heart-warming. The day dawned with an air of anticipation as students eagerly assumed the roles of teachers. It was a unique opportunity for them to step into their mentors' shoes and experience the challenges and rewards of the profession. The highlight of the day was the felicitation of the school's dedicated teachers. The school management expressed their gratitude for the unwavering commitment and passion of educators. The teachers were honoured for their invaluable
Marking the Festival with a Sweet Roll
The students of grade 8 and 9 learnt to make ladoos using fresh coconut, semolina, khoya and sugar. The recipe right from roasting of semolina to adding fresh coconut and khoya and sugar was explained to them. The preparation was demonstrated to them. The guides helped in the entire process. They also learnt to decorate it with silver foil and display it artistically. Students enthusiastically participated in activity and enjoyed making the delicacy.
Celebrating our Founder by imbibing her values in our lives.
The founders Day of a school holds a special place in the heart of every Lawrentian. This year, the students and staff of St. Lawrence High School and Junior College celebrated the founders day with much gaiety and pomp. A heart warming cultural programme was put together by the outgoing students of class 10, displaying their love and affection for the founder, Mrs. Summan Datta. The students promised to continue the legacy of our founder by rising by helping others. The promised to always look out for each other. Songs, specially written